Thai Cooking Course D + Cooking Techniques Current Status Not Enrolled Price $50 Get Started orLogin Course Content introduction Tour of Thai Fresh Market + Thai Ingredients 5 Flavors of Thai Cooking Thai Herbal Drinks Cooking Techniques (prepare) Coconut Milk Thai Chili Paste Sweet Chili Sauce Plum Sauce 3 Buddy Paste Peppers in Fish Sauce (Phrik Nam Pla) thai dishes Golden Bag with Sweet Chili Sauce & Plum Sauce Minced Pork & Egg Tofu Clear Soup Shrimp with Lemongrass Salad (Pla Goong) Massaman Curry Paste (prepare) Massaman Curry with Beef Yellow Curry Crab (Poo Pad Pong Ka Ree) Sweet & Sour Chicken with Vegetables Steamed Fish with Soy Sauce (Pla Neung See Ew) Thai Fried Rice with Shrimp (Khao Pad Goong) Rubies in Coconut Milk (Tub Tim Grab)
