Our Chef in Thailand

CHEF LANNARAT (KING) JANTARANIYOM
SCHOOL DIRECTOR

Chef King in Phuket

Chef King is the person with immense passion and love for cooking. She is quite a proficient chef and understands the value of nutrition in the food. She has a belief that the right food nourishes both the body and mind and keep them in harmony. Her Thai cooking and fruit carving skills are second to none. Her students have high regard for her cooking knowledge and heartwarming nature. Learn the art of Thai cooking from the best in the industry while savoring the astounding sights from our hillside classroom.

PROFESSIONAL TRAINING:
1.  Graduation in B.A. (Chinese Studies) from Prince of Songkla University, Phuket,
2.  Intensive one-year Traditional Thai Cuisine program from Mandarin Oriental Hotel Apprenticeship Program (OHAP),

CULINARY & TEACHING EXPERIENCE:
1.  1 year as Sous chef at Elsie’s Kitchen, Singapore
2.  3 years as Head Chef at Thaksin Vocation Club, Thailand
3.  Head Instructor for Thai cooking and fruit carving, August 2015-2018 at Phuket Thai Cooking Academy.
4.  Thai Chef School–Director, 2018-present

 

CHEF JEAN-BAPTISTE (JB) LUCAS

Jean-Baptiste Lucas
Pastry & Western Chef Instructor

Chef Jean-Baptiste (JB) was born in Brittany, France.  At a very young age, JB acquired his love for cooking by working with his mom in their kitchen.  His high school diploma and emphasis was in Hotel & Catering.  After completing high school, Chef Lucas completed a 2-year technical degree in Culinary Arts & Gastronomy from Lycee le Paraclet.  During his studies, he trained in Auberge les Morainieres (a 2 star Michelin restaurant) and was hired as a pastry chef.  After completing one year, he then joined Les 2 Moulins French restaurant first as a sous chef and then as a chef for 2 years.  Join him in Bangkok and learn authentic Pastry & Bakery Arts and Western culinary arts.

PROFESSIONAL TRAINING:
1.  High school specialization in Hotel & Catering with honors

2.  Technical 2-year degree from Lycee le Paraclet in Culinary Arts & Gastronomy

CULINARY EXPERIENCE:
1.  Auberge les Morainieres (2 Michelin stars) French restaurant as cook & pastry chef, 1 year
2. Les 2 Moulins French restaurant, 2 years as sous chef and then chef

 

Chef Chayanat (Nat) Boonmeerod

Chef Nat
Thai & Pan-Asian Instructor

 

 

After graduating from Srinakharinwirot University with a degree in Business Education, chef Nat realized his real love was cooking.  He thereupon enrolled in the intensive one year Traditional Thai Cuisine program of the Mandarin Oriental Hotel Apprenticeship Program (OHAP).  Upon graduation, he was recognized as their outstanding student.

Chef Nat has over 18 years of experience in both teaching traditional Thai culinary arts, fruit & vegetable carving, and as the head chef of several Thai restaurants in overseas countries.  His experience speaks for itself.

PROFESSIONAL TRAINING:

  1. Srinakharinwirot University, B.A. in Business Education
  2. Mandarin Oriental Hotel Apprenticeship Program (OHAP), intensive one year Traditional Thai Cuisine program

TEACHING EXPERIENCE:

  1.  Wandee Culinary School—Thai cooking and carving instructor, 4 years.  Primarily taught foreigners who wanted to open Thai restaurants overseas and taught Thai nationals cooking skills in order to obtain overseas cooking positions.
  2. Sumita Culture Center—Thai cooking and fruit, vegetable & soap carving instructor, part time, almost 10 years
  3. Hand Craft Training Center—Vocational instructor, fruit and vegetable carving, 4 months
  4. Bangkok Thai Cooking Academy—Teacher of chef cooking classes and fruit & vegetable carving, April 2011-April 2013
  5. Bangkok Thai Cooking Academy– Teacher of professional chef cooking courses and fruit & vegetable carving, August 2014-2018
  6. Thai Chef School–Teacher of Thai and Pan-Asian cuisines, 2019-present

CULINARY CHEF EXPERIENCE:

  1. Beijing, China—Head Chef, Phrik Thai Restaurant (Holiday Inn Lido), staff of 20, cooked for Royal Thai family members on visits to Beijing, 2 ½ years
  2. Kuala Lumpur, Malaysia—Head Chef, Siam 62 Thai Restaurant, 2 ½ years
  3. Singapore–Head Chef, My Thai Restaurant, 6 months

CHEF LAOONGDAO (DAO) CHANAWONG

Chef Dao

Chef Dao is a master cook in her own right. She is also famous as a smiling Thai cooking instructor. Chef Dao is certainly our best fruit carving instructor and specializes in teaching our private classes. If you really want to learn cooking some lip-smacking Thai dishes then we welcome you to take the demo class of chef Dao. She will constantly throw you new challenges to make you more proficient in cooking. Whether its Thai cuisines, vegetable carving, you will enjoy every moment in her class.

EDUCATION & TEACHING EXPERIENCE:

  1. Degree in Accounting from Sisaket Business Administration College.
  2. Le Cordon Bleu Basic Cuisine Diploma, Bangkok, 2018
  3. Professional Thai Cooking Programme from Dusit Thani Culinary College.
  4. Dusit Thani Government Occupational Testing Certification, passed 2-day testing in cooking theory, practical skills, and fruit carving.
  5. Thai cooking and fruit carving instructor from 2014-2016 at Hua Hin Thai Cooking Academy.
  6. Thai cooking and fruit carving instructor, from 2016- 2018 at Bangkok Thai Cooking Academy.
  7. Thai Chef School–Classroom instructor & chef training, 2018-present

CHEF KAN NANTANAVANICH

Chef Kan
Thai, Pan-Asian & Western Instructor

 

 

 

 

Chef Kan, always smiling and confident teacher of both Thai and Western cuisines, brings lots of culinary experience from Thailand, Korea, and the U.S.A., having worked his way up from Line Chef to Head Chef.  He is well-educated and speaks impeccable English.  He is a pleasure to be around, work with, and learn from.

EDUCATION:
Queen’s College, Thailand–High school diploma
International Hotel & Tourism Industry Management School (I-TIM), a 2-year degree in Hotel Management & Culinary Skills

WORK EXPERIENCE:
2017–Head Chef, Busan, S. Korea
2012-2016–Head Chef, high-end healthy food preparation & delivery (fusion & Thai), Bangkok
2009-2011–Kitchen internships at various hotels in U.S.A. and Thailand

TEACHING EXPERIENCE:
Bangkok Thai Cooking Academy–Chef instructor, 2019-present
Thai Chef School–Culinary vocational training instructor, teaching Thai, Pan-Asian, & Western cuisines.

 

CHEF RATCHANEEKORN (RATCH) SESSATID

Chef Ratch
Thai Culinary Training

 

 

 

 

 

 

 

Chef Ratchaneekorn, better known as Ratch, is known for her patience and easy-going style of teaching Thai cooking.  She is always calm, but her knowledge of Thai culinary arts never ceases to amaze us.  Seems like she can teach anything and everything!

PROFESSIONAL TRAINING:
1.  Bansomdejchaopraya Rajabhat University, B.A. in Communication Arts

2.  Cornell Institute of Business & Technology, Diploma in Professional Cookery (Level 5), Auckland, NZ

CULINARY CHEF EXPERIENCE:
Chef for 2 years at Ayutthaya Halal Thai Food Restaurant, Auckland, NZ

TEACHING EXPERIENCE:
Thai Chef School–Chef instructor of Thai culinary arts, December 2018-Present
Bangkok Thai Cooking Academy–Chef instructor of Thai cooking, 1 Nov 2013-31 March 2016