PROFESSIONAL THAI CULINARY TRAINING
Accredited by Thai Ministry of Education
“Learn to Cook Like a Thai Chef”
Our professional training campus is located in Bangkok, near a BTS mass transit line, and teaches Thais and international students alike the ins & outs of Thai cooking. No prior formal culinary training is required to take this course.
This Professional Thai Culinary Training program is for those wishing to really learn how to prepare professional Thai dishes. Let our chef-instructors train you for 6 weeks. Training emphasizes:
1. Achievement of authentic aromas & flavors.
2. Professional presentation of all dishes
3. Development of competency in dish preparation–from working with raw ingredients to the finished dish.
4. Knowledge to identify and work with Thai ingredients and Thai cookware.
To see our E BROCHURE, please click HERE.
DAILY TRAINING APPROACH
Thai chef-instructors professionally and thoroughly demonstrate preparation and plating of each dish in English. All techniques are explained and demonstrated. Questions are answered.
Each student, following recipes provided and demonstration by instructor, works with recipes and ingredients until he has a completed, authentic-tasting and properly plated professional dish. All dips, sauces, pastes are prepared from scratch for each dish. Chef-instructors then taste and critique each dish, as appropriate.
WHAT YOU WILL LEARN DURING 6 WEEKS
- Authentic professional dishes (150+ of the most popular dishes)
- Dips, sauces, pastes made from scratch for each dish
- Professional plating
- Making tofu and soy milk
- Herbal drinks and teas
- Thai ingredients
- Thai cookware–high and low pressure burners, woks, steamers,…
- Vegetarian cooking techniques
TRAINING TERM & TUITION:
6 WEEKS–108,000 THB ($3,425 USD approx.) without accommodations; 120,000 THB ($3,800 USD approx.) with accommodations
THAI DISHES TO LEARN AND WHEN TAUGHT:
For a schedule of when Thai dishes are taught, click HERE.
For a list of Thai dishes and related Thai names being taught, click HERE.
When to join: Any Monday
Teams: We do not do teams; each student has his own cooking and prep stations
Training schedule: Monday-Friday, 930 AM onwards until assigned dishes are completed
Dishes/day: 5-6 daily
Class size: Limited to 10
Language: Primarily English with some Thai as needed
Master Thai Culinary Chef Diploma, accredited by Thai Ministry of Education for 240 hours of training
Deposit: 25% using any major credit card, ATM transfer, or bank wire transfer
Visas: School letter of acceptance issued upon receipt of deposit
Accommodations: Private accommodations included in tuition or click HERE to see other hotels/hostels.
Click HERE or send email to Ron@ThaiChefSchool.com or call +66 2136-9405 (School office), +66 807-706-741 (English) or +66 819-154-919 (English or Thai).
Take a look at our FACEBOOK page: https://www.facebook.com/ThaiChefSchool/
EDUCATION TASTES BEST IN BANGKOK