Pastry and Bakery Course

Licensed by the Thai Ministry of Education

Study 1 to 5 Full-Time Weeks (200 Hours)

Ideal for coffee shop owners and those wishing to start a bakery/pastry business

Basics of Bread Making, French Pastry, Cake Preparation & Decoration, and Chocolates

Thai Chef School’s Pastry & Bakery training course, workshops, and private classes provide the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating chocolates,  and bread making.  No previous experience is needed to enroll in these programs.  You only need to have a desire to create delectable desserts.  By training with our professional French pastry chef, you will be amazed how easy it is to take your skills to higher levels.  In just 5 full weeks, once you master these classical and contemporary skills and techniques, you will be able to create your own masterpieces.  For those wishing to learn more than just 5 weeks, we offer private training in Pastry & Bakery Arts.  

What do you want to learn?  Pastry training (Module 1) is for 3 weeks (Weeks 1-3).  Bakery training (Module 2) is for 2 weeks (Weeks 4 & 5).  Learn Pastry or Bakery or both–up to you!  Training is 100% hands-on, including traditional kneading, whipping, folding, mixing, glazing, piping, and much more.  In just 5 weeks, learn the art of creating exquisite pastries and baked goods, from traditional bread making to pastry showpieces and be prepared to open your own bakery or pastry shop.

Study 5 full time weeks and learn the basics of pastry & bakery arts:

Chef JB
Pastry & Western Culinary Chef
  • Classic cakes, pies, desserts
  • Modern pastry techniques
  • Bread, dough, and pizza crust making
  • Working with chocolates
  • Cake decoration using both chocolate and buttercream

Crazy about beautiful macarons, lemon tarts, dark chocolate towers, tiramisu, chocolate truffles?  Want to learn how to make perfect pizza crusts–both thick and thin?  How about Danish, croissants, bagels, doughnuts, and specialty breads?  All of these and more can be learned in our Pastry & Bakery Arts program.  Study for 1 week or all 5–up to you!  With us, we teach full days, not half days so you can learn quickly what you want to know.

TRAINING SCHEDULE (Monday-Friday for 200 hours): Click HERE to see what is taught each week

PASTRY (Module 1):


  • Choux pastry
  • Cream puff
  • Chocolate eclairs
  • Carmelized choux
  • Lemon meringue pie
  • Apple crumble
  • Fruit tartlet
  • Custard pie
  • New York cheesecake
  • Cinnamon cookies
  • Creme brulee
  • Frozen vanilla souffle
  • Crepe souffle
  • Fruit salad
  • Paris-Brest (choux filled with praline cream)
  • Cocoa Swiss rolls
  • Pear & almond pie
  • Exotic fruit roll
  • Sponge cake
  • Mango panna cotta
  • Coffee cake

WEEK 2–ADVANCED PASTRY & CAKE MAKING #2 (Must be taken after Week 1)

  • Strawberry cake
  • Opera cake
  • Caramel mousse cake
  • Butter cookies
  • Mango & passion fruit mousse cake
  • Macarons
  • Tiramisu
  • Layered vanilla cream pastry (Millefeuille)
  • Genoise
  • Cocoa sponge cake


  • Chocolate truffles 
  • Caramel truffles
  • Coconut truffles
  • Black forest cake
  • Trio chocolate cake
  • Chocolate fondant (Lava cake)
  • Chocolate brownies
  • Sacher cakeช็อคโกแล็ตบราวนี่
  • Chocolate souffle
  • Caramel/Chocolate pie
  • Chocolate chip cookies
  • Chocolate sand roses
  • White chocolate raspberry cake
  • Warm chocolate pie
  • Coconut rocks (Coconut cookies)

BAKERY (Module 2):


  • White sandwich bread
  • French bread
  • Bagels
  • Croissants
  • Puff pastry
  • Thin apple tart
  • Pizza crust (thick and thin)
  • Pretzels
  • Milk bread
  • Brioche
  • Fruit cake
  • Fruit pie
  • King cake
  • Apple turnover
  • Palmier
  • Tatin tart
  • Financiers
  • Baked cheese tart
  • Meringue
  • Muffins
  • Bread rolls
  • Meringue


  • Multi-grain breadการทำเบเกอรี่ & ขนมปัง
  • Whole wheat bread
  • Traditional baguette
  • Danish pastry
  • Tropezienne tart
  • Japanese cheesecake
  • Pound cake
  • Kouign Amann
  • Viennese bread
  • Doughnuts
  • Madeleine
  • Pita bread
  • Bread rolls
  • Burger buns
  • Spice cake
  • Cinnamon rolls
  • Rum baba
  • Apple beignets


Pastry & Bakery Course Tuition (based on number of weeks of study)–

Pastry (Module 1):

  • 1 Week–20,000 THB ($635 USD)
  • 2 Weeks–35,000 THB ($1,100 USD)
  • 3 Weeks–50,000 THB ($1,600 USD)

Bakery (Module 2):

  • 1 Week–20,000 THB ($635 USD)
  • 2 Weeks–35,000 THB ($1,100 USD)

FULL 5 weeks (Modules 1 & 2) special–75,000 THB ($2,380 USD)

When to join for full time course:  Mondays for Weeks 1, 3, 4 or 5– up to you.
Study Week:  Monday-Friday, 9:00 AM – 3:30 PM daily
Minimum # of Students:  1
Recipes & Instruction:  In English
Course Training Schedule:  Click HERE to see when Weeks 1-5 are taught for 2019 & 2020
Advanced Pastry Training:  By private class with reservation
Private Classes:  Available upon request
Deposit:  Required to guarantee your seat, paid by any major credit card or bank wire transfer
Accommodations:  Private rooms starting at as low as 2,500 THB ($79 USD)/week are available or click HERE for more expensive rooms in the area.
Visas:  School Letter of Acceptance provided to those in need of a visa once a deposit is received
Certificate of Achievement:  Granted to those completing 1 week of training
A Basic Pastry & Baking Arts Diploma is awarded upon completion of 2-4 weeks (80-160 hours) of training and accredited by the Thai Ministry of Education.
A Professional Pastry & Baking Arts Diploma is awarded upon completion of 5 weeks (200 hours) of training and accredited by the Thai Ministry of Education.

If you have further questions or wish to register for one or more weeks of this course, please click HERE or send an email to with your comments, and we will reply shortly. You may also call us at +66 807-706-741 (English) or +66 2-136-9405 (School–English or Thai)