Licensed by the Thai Ministry of Education

Pastry and Bakery Course

Study 1 to 5 Full-Time Weeks (200 Hours)

Ideal for coffee shop owners and those wishing to start a bakery/pastry business
Basics of Bread Making, French Pastry, Cake Preparation & Decoration, and Chocolates

Thai Chef School’s Pastry & Bakery course provides the fundamental training skills needed to master French pastry, cake making & decorating chocolates, and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional French pastry chef, you will be amazed how easy it is to take your skills to higher levels. In just 5 full weeks, once you master these classical and contemporary skills and techniques, you will be able to create your own masterpieces. For those wishing to learn more than just 5 weeks, we offer private training in Pastry & Bakery Arts.

What do you want to learn? Pastry training (Module 1) is for 3 weeks (Weeks 1-3). Bakery training (Module 2) is for 2 weeks (Weeks 4 & 5). Learn Pastry or Bakery or both–up to you! Training is 100% hands-on, including traditional kneading, whipping, folding, mixing, glazing, piping, and much more. In just 5 weeks, learn the art of creating exquisite pastries and baked goods, from traditional bread making to pastry showpieces and be prepared to open your own bakery or pastry shop.

Study 5 full-time weeks and learn the basics of pastry & bakery arts:

  • Classic cakes, pies, desserts
  • Modern pastry techniques
  • Bread, dough, and pizza crust making
  • Working with chocolates
  • Cake decoration using both chocolate and buttercream

Crazy about beautiful macarons, lemon tarts, dark chocolate towers, tiramisu, chocolate truffles? Want to learn how to make perfect pizza crusts–both thick and thin? How about Danish, croissants, bagels, doughnuts, and specialty breads? All of these and more can be learned in our Pastry & Bakery school in Bangkok. Study for 1 week or all 5–up to you! With us, we teach full days, not half days so you can learn quickly what you want to know.

Chef JB Pastry & Western Culinary Chef
Click HERE to see what is taught each week
TRAINING SCHEDULE (Monday-Friday for 200 hours)
PASTRY (Module 1):
WEEK 1–PASTRY, SWEETS & CAKE MAKING #1
  • Choux pastry
  • Cream puff
  • Chocolate eclairs
  • Carmelized choux
  • Lemon meringue pie
  • Apple crumble
  • Fruit tartlet
  • Custard pie
  • New York cheesecake
  • Cinnamon cookies
  • Creme brulee
  • Frozen vanilla souffle
  • Crepe souffle
  • Fruit salad
  • Paris-Brest (choux filled with praline cream)
  • Cocoa Swiss rolls
  • Pear & almond pie
  • Exotic fruit roll
  • Sponge cake
  • Mango panna cotta
  • Coffee cake
WEEK 2–ADVANCED PASTRY & CAKE MAKING #2 (Must be taken after Week 1)
  • Strawberry cake
  • Opera cake
  • Caramel mousse cake
  • Butter cookies
  • Mango & passion fruit mousse cake
  • Macarons
  • Tiramisu
  • Layered vanilla cream pastry (Millefeuille)
  • Genoise
  • Cocoa sponge cake
WEEK 3–CHOCOLATE CAKES & SWEETS
  • Chocolate truffles
  • Caramel truffles
  • Coconut truffles
  • Black forest cake
  • Trio chocolate cake
  • Chocolate fondant (Lava cake)
  • Chocolate brownies
  • Sacher cake
  • Chocolate souffle
  • Caramel/Chocolate pie
  • Chocolate chip cookies
  • Chocolate sand roses
  • White chocolate raspberry cake
  • Warm chocolate pie
  • Coconut rocks (Coconut cookies)
BAKERY (Module 2):
WEEK 4–BAKERY & BREAD MAKING #1
  • White sandwich bread
  • French bread
  • Bagels
  • Croissants
  • Puff pastry
  • Thin apple tart
  • Pizza crust (thick and thin)
  • Pretzels
  • Milk bread
  • Brioche
  • Fruit cake
  • Fruit pie
  • King cake
  • Apple turnover
  • Palmier
  • Tatin tart
  • Financiers
  • Baked cheese-tart
  • Meringue
  • Muffins
  • Bread rolls
  • Meringue
WEEK 5–BAKERY & BREAD MAKING #2
  • Multi-grain bread
  • Whole wheat bread
  • Traditional baguette
  • Danish pastry
  • Tropezienne tart
  • Japanese cheesecake
  • Poundcake
  • Kouign Amann
  • Viennese bread
  • Doughnuts
  • Madeleine
  • Pita bread
  • Bread rolls
  • Burger buns
  • Spice cake
  • Cinnamon rolls
  • Rum baba
  • Apple beignets
ADDITIONAL INFORMATION:

Pastry & Bakery Course Tuition (based on number of weeks of study)–

  • 1 Week–20,000 THB ($650 USD)
  • 2 Weeks–35,000 THB ($1,150 USD)
  • 3 Weeks–50,000 THB ($1,650 USD)
  • 4 Weeks–70,000 THB ($2,325 USD)
  • 5 Weeks–75,000 THB ($2,500 USD)

TRAINING SCHEDULE: To see the dates of when each week is taught, click HERE.

When to join for full time training: Mondays for Weeks 1, 3, 4 or 5– up to you.
Study Week: Monday-Friday, 9:00 AM – 3:30 PM daily
Minimum # of Students: 1
Recipes & Instruction: In English
Advanced Pastry Training: By private class with reservation
Private Classes: Available upon request
Deposit: Required to guarantee your seat, paid by any major credit card or bank wire transfer
Accommodations: Private rooms starting at as low as 2,500 THB ($83 USD)/week are available or click HERE for more rooms in the area.
Visas: School Letter of Acceptance provided to those in need of a visa once a deposit is received
Certificate of Achievement: Granted to those completing 1 week of training
Diplomas:
A Basic Pastry & Baking Arts Diploma is awarded upon completion of 2-4 weeks (80-160 hours) of training and accredited by the Thai Ministry of Education.
A Professional Pastry & Baking Arts Diploma is awarded upon completion of 5 weeks (200 hours) of training and accredited by the Thai Ministry of Education.

Questions/Registration:
If you have further questions or wish to register for one or more weeks of this course, please click HERE or send an email to Ron@ThaiChefSchool.com with your comments, and we will reply shortly. You may also call us at +66 807-706-741 (English) or +66 2-136-9405 (School–English or Thai)