THAI DESSERTS + COOKING TECHNIQUES Current Status Not Enrolled Price $50 Get Started orLogin Course Content INTRODUCTION Tour of Thai Fresh Market + Thai Ingredients 5 Flavors of Thai Cooking Thai Herbal Drinks COOKING TECHNIQUES Making Coconut Milk Making Pandan Juice DESSERTS Mango Coconut Sticky Rice (Khao Neaw Moon) Rubies in Coconut Milk (Tub Tim Grab) Thai Sweet Dumplings (Kanom Tom Bi Toey) Coconut Pancakes (Kanom Ba Bin) Pumpkin Custard (San Ka Ya Phak Tong) Pandan Layered Cake (Kanom Chan) Rice Balls in Sweet Coconut Milk (Kanom Bua Loy) Steamed Banana Pastry (Kanom Gluay) Thai Pudding with Taro (Tako Puak) Coconut Milk Custard (Kanom Tuay) Pumpkin in Coconut Milk (Buat Phak Tong) Deep Fried Bananas (Gluay Tod)
