Thai Cooking Course F + Cooking Techniques Current Status Not Enrolled Price $50 Get Started orLogin Course Content introduction Tour of Thai Fresh Market + Thai Ingredients 5 Flavors of Thai Cooking Thai Herbal Drinks Cooking Techniques (prepare) Coconut Milk Sweet Chili Sauce Tamarind Paste Shrimp Stock Plum Sauce Sweet Cucumber Dip 3 Buddy Paste Spicy Isaan-style Dipping Sauce Make Pandan Juice Shrimp Spring Rolls with Sweet Chili Sauce THAI DISHES Fried Chicken Wings with Sesame Seeds Spicy Grilled Beef Salad (Nam Tok Nua) Yellow Curry Paste (prepare) Yellow Curry with Chicken Stir Fried Mixed Vegetables Curried Seafood in Banana Leaf Cups (Hor Mok Talay) Fried Fish in 3 Flavor Sauce 1 of 2
