Thai Cooking Course A + Cooking Techniques Current Status Not Enrolled Price $50 Get Started orLogin In this course you will learn : Course Content Introduction Market Tour of Thai Fresh Market + Thai Ingredients 5 Flavors of Thai Cooking Thai Herbal Drinks Cooking Techniques (prepare) Peanut Sauce Sweet Cucumber Dip Seafood Dip Seafood Dip with Peanuts Roasted Peanuts Shrimp Stock Make Steamed Sticky Rice THAI DISHES Chicken Satay With Peanut Sauce & Sweet Cucumber Dip Hot & Sour Milky Prawn Soup (Tom Yum Goong Nam Khon) Spicy Minced Pork Salad (Laab Moo) Panang Curry Paste (Prepare) Panang Curry with Pork Stir Fried Black Pepper Beef Grilled Fish Thai-Style (Pla Pao) Deep Fried Shrimp With Tamarind Sauce Fried Rice Noodle Thai-Style (Pad Thai) Mango With Coconut Sticky Rice
