FAUX FISH WITH CELERY & BELL PEPPER

INGREDIENTS:
300 g   Faux fish
¼ cup  Bell peppers
1                      Red spur chili
2 cloves           Garlic
2 stalks            Spring onions
3 stalks            Chinese celery
                        Water
SEASONING SAUCE:
2 Tbsp             Mushroom sauce
½ Tbsp           Light soy sauce
1 Tsp               Sugar
pinch               White pepper powder

PREPARATION:
1.  Chop garlic, slice celery and spring onions in 1” lengths, slice red spur chili and bell pepper.
2.  Prepare faux fish and deep fry.
3.  Combine seasoning sauce in a small bowl.
4.  In wok with 1 Tbsp cooking oil, cook garlic until fragrant.
5.  Add bell pepper and spur chilis.  If too dry, a little bit of water.
6.  Add in faux fish and seasoning sauce + 2 Tbsp water.  Cook down.
7.  Add in spring onions and celery.  Cook 10-15 seconds.  Turn off heat.
8.  Serve with jasmine rice.

Servings: 1-2

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.

VIDEOS are prepared by Chef Dao, one of our instructors.  Here is a link to her YouTube channel:

https://www.youtube.com/channel/UCH8BQ56e44BV6PbMI3KdVIQ