FAUX FISH WITH CELERY & BELL PEPPER

https://youtu.be/mcC7FmTMqc8

INGREDIENTS:
300 g   Faux fish
¼ cup  Bell peppers
1                      Red spur chili
2 cloves           Garlic
2 stalks            Spring onions
3 stalks            Chinese celery
Water
SEASONING SAUCE:
2 Tbsp             Mushroom sauce
½ Tbsp           Light soy sauce
1 Tsp               Sugar
pinch               White pepper powder

PREPARATION:
1.  Chop garlic, slice celery and spring onions in 1” lengths, slice red spur chili and bell pepper.
2.  Prepare faux fish and deep fry.
3.  Combine seasoning sauce in a small bowl.
4.  In wok with 1 Tbsp cooking oil, cook garlic until fragrant.
5.  Add bell pepper and spur chilis.  If too dry, a little bit of water.
6.  Add in faux fish and seasoning sauce + 2 Tbsp water.  Cook down.
7.  Add in spring onions and celery.  Cook 10-15 seconds.  Turn off heat.
8.  Serve with jasmine rice.

Servings: 1-2

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.