RECIPE:
EQUIPMENT
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Wok or skillet
INGREDIENTS
- 200 Grams Firm tofu, cubed
- 1/2 Cup Onion, cubed
- 1 Cup Bell pepper, sliced
- 2 Stalks Spring (green) onion, cut into 1″ lengths
- 1 Stalk Chinese celery, cut into 1″ lengths
- 2 Cloves Garlic, chopped
- 1 tbsp Crushed black pepper
- 2 tbsp Cooking oil
SEASONING SAUCE:
- 1 tbsp Mushroom sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tsp Dark soy sauce
INSTRUCTIONS
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Deep fry tofu and set aside.
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With oil in wok, add garlic and cook until fragrant.
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Add crushed black papper
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Add bell pepper and onion and a little water
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Add tofu, a little water, and then add seasoning sauce
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When almost finished, add spring onion and Chinese celery and cook for 10 seconds
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Turn off heat and serve with jasmine rice.
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.
VIDEOS are prepared by Chef Dao, one of our instructors. Here is a link to her YouTube channel: