TAMARIND DIP (VEGAN)

https://youtu.be/oIJxWooqrMY

INGREDIENTS:
¼ cup  Tamarind paste
4 Tbsp Palm sugar
2 Tbsp Light soy sauce

PREPARATION:
1.  In a pot, combine ingredients and cook until sugar is dissolved.
2.  Refrigerate

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.