INGREDIENTS:
¼ cup Tamarind paste
4 Tbsp Palm sugar
2 Tbsp Light soy sauce
PREPARATION:
1. In a pot, combine ingredients and cook until sugar is dissolved.
2. Refrigerate
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
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IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.