RECIPE:
EQUIPMENT
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Wok or skillet
INGREDIENTS
- 200 Grams Firm tofu, cubed
- 2 Cloves Garlic, chopped
- 10 Slices Red spur chili
- 1 Red spur chili
- 1-3 Bird’s eye chilis, sliced
- 1 Cup Spicy basil leaves (Holy Basil)
- 1 tbsp Cooking oil
SEASONING SAUCE:
- 1 tbsp Mushroom sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tsp Dark soy sauce
INSTRUCTIONS
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In mortar, smash garlic, bird’s eye chilis, and 1 spur chili. Set aside in bowl.
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Mix seasoning sauce in a bowl and set aside.
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In wok with oil, cook garlic and chilis from bowl until fragrant.
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Add firm tofu and a little water
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Add remaining spur chili slices and seasoning sauce
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Add spicy basil and cook for 10 seconds. Turn off heat
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Serve with jasmine rice and enjoy.
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.