Wok or skillet
- 200 Grams Morning glories (water spinach), cut in 3″ lengths
- 1/4 Cup Water
- 2 Cloves Garlic, chopped
- 1-2 Bird’s eye chilis, sliced
- 2 tbsp Cooking oil
- 1 tbsp Mushroom sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tbsp Soybean paste
Mix seasoning sauces together and set aside.
Heat wok and cooking oil to be very hot.
Throw all ingredients in at once and cook 1-2 minutes.
Turn off heat and serve with jasmine rice.
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.
VIDEOS are prepared by Chef Dao, one of our instructors. Here is a link to her YouTube channel: