Videos are part of the paid Cooking Club (https://thaichefschool.com/thai-subscription-cooking-clubs/)
RECIPE:
EQUIPMENT
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Wok or skillet
INGREDIENTS
- 200 Grams Morning glories (water spinach), cut in 3″ lengths
- 1/4 Cup Water
- 2 Cloves Garlic, chopped
- 1-2 Bird’s eye chilis, sliced
- 2 tbsp Cooking oil
SEASONING SAUCE:
- 1 tbsp Mushroom sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tbsp Soybean paste
INSTRUCTIONS
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Mix seasoning sauces together and set aside.
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Heat wok and cooking oil to be very hot.
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Throw all ingredients in at once and cook 1-2 minutes.
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Turn off heat and serve with jasmine rice.
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.