Stir fried morning glories

https://youtu.be/xRNnk92LTW4

RECIPE:

EQUIPMENT

  • Wok or skillet

INGREDIENTS

  • 250 Grams Morning Glory (Water Spinach), cut in 3″ lengths
  • 1/4 Cup Water
  • 2 Cloves Garlic, chopped
  • 1-3 Bird’s eye chilis, sliced
  • 2 tbsp Cooking oil

SEASONING SAUCE:

  • 1 tbsp Oyster sauce
  • 1 tsp Light soy sauce
  • 1 tsp Sugar
  • 1 tbsp Soybean paste

INSTRUCTIONS

  • Mix seasoning sauces together and set aside
  • Heat wok with cooking oil to be very hot
  • Throw in all ingredients at once, cook 1-2 minutes.
  • Serve with jasmine rice

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.