Wok or skillet
- 1 cup Broccoli
- 1 cup Cauliflower
- 1/2 cup Snow peas, despined
- 10 slices Carrot
- 4 Shitake mushrooms
- 4 Baby corn, split
- 2 cloves Garlic, chopped
- 2 tbsp Oyster sauce
- 2 tsp Light soy sauce
- 1 tsp Sugar
- pinch White pepper powder
Prepare seasoning sauce in a bowl
Blanch all vegetables (except mushrooms) in boiling water (with 1 tbsp cooking oil added), boiling each for 2 minutes. Remove and place in ice water for at least 2 minutes to stop the cooking process.
In a wok, add 1 tbsp of cooking oil. Add garlic and cook until fragrant. Then add all vegetables and seasoning sauce and stir fry to your liking (usually about 3-5 minutes).
Turn off heat and plate neatly.
NOTE: To add a little variety to this dish, sometimes we add a few hot chilis.
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.
VIDEOS are prepared by Chef Dao, one of our instructors. Here is a link to her YouTube channel: