Stir Fried Mixed Vegetables in Oyster Sauce

Videos are part of the paid Cooking Club (https://thaichefschool.com/thai-subscription-cooking-clubs/)

RECIPE:

EQUIPMENT

  • Wok or skillet

INGREDIENTS

  • 1 cup Broccoli
  • 1 cup Cauliflower
  • 1/2 cup Snow peas, despined
  • 10 slices Carrot
  • 4 Shitake mushrooms
  • 4 Baby corn, split
  • 2 cloves Garlic, chopped

SEASONING SAUCE:

  • 2 tbsp Oyster sauce
  • 2 tsp Light soy sauce
  • 1 tsp Sugar
  • pinch White pepper powder

INSTRUCTIONS

  • Prepare seasoning sauce in a bowl
  • Blanch all vegetables (except mushrooms) in boiling water (with 1 tbsp cooking oil added), boiling each for 2 minutes. Remove and place in ice water for at least 2 minutes to stop the cooking process.
  • In a wok, add 1 tbsp of cooking oil. Add garlic and cook until fragrant. Then add all vegetables and seasoning sauce and stir fry to your liking (usually about 3-5 minutes).
  • Turn off heat and plate neatly.

NOTE:  To add a little variety to this dish, sometimes we add a few hot chilis.

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
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IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.