200 g Chicken, sliced
1-2 Tbsp Red curry paste
3 cloves Garlic, chopped
1 Red spur chili, sliced
1 cup Long beans, sliced in 1’ lengths
5 Kaffir lime leaves, deveined
½ cup Water or chicken stock
2 Tbsp Oyster sauce
1/2 Tbsp Light soy sauce
1 ½ Tsp Sugar
1. Combine seasoning sauce
2. Prep ingredients
3. Add 2 Tbsp cooking oil in wok with curry paste and garlic.
4. Add chicken and a little water
5. Add long beans when chicken is 80% done and add seasoning sauce and a little water if needed.
6. When almost done, add kaffir lime leaves and red spur chilis. Cook for 10-15 seconds.
7. Plate and serve.
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.
VIDEOS are prepared by Chef Dao, one of our instructors. Here is a link to her YouTube channel: