Stir Fried Chicken & Long Beans in Red Curry

https://youtu.be/skq85niKluE

INGREDIENTS:
200 g   Chicken, sliced
1-2 Tbsp          Red curry paste
3 cloves           Garlic, chopped
1                      Red spur chili, sliced
1 cup   Long beans, sliced in 1’ lengths
5                      Kaffir lime leaves, deveined
½ cup  Water or chicken stock

SEASONING SAUCE:
2 Tbsp             Oyster sauce
1/2 Tbsp          Light soy sauce
1 ½ Tsp           Sugar

PREPARATION:
1.  Combine seasoning sauce
2.  Prep ingredients
3.  Add 2 Tbsp cooking oil in wok with curry paste and garlic.
4.  Add chicken and a little water
5.  Add long beans when chicken is 80% done and add seasoning sauce and a little water if needed.
6.  When almost done, add kaffir lime leaves and red spur chilis.  Cook for 10-15 seconds.
7.  Plate and serve.

Servings:  2

ADDITIONAL LEARNING:
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IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.