INGREDIENTS:
800 g Sea Bass (whole)
DRESSING–
3 tbsp Palm sugar
3 tbsp Fish sauce
4 tbp Lime juice
5 Hot green chilis, chopped
5 Hot red chilis, chopped
2 Coriander including roots
4 cloves Garlic, chopped
PREPARATION:
1. Chop chils, garlic, and coriander roots.
2. Prepare dressing sauce with palm sugar, fish sauce, lime juice. Then add items from 1 above.
3. Place fish in steamer for 20 minutes. Then remove excess water from plate.
4. Place most of the dressing on the fish and steam for 2 minutes more.
5. Remove fish from steamer and pour remaining dressing on fish.
6. Top with coriander leaves, lime slices and serve.
Servings: 2 pax
ADDITIONAL LEARNING:
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IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.