STEAMED FISH IN LIME SAUCE

https://youtu.be/sHTr77WraPU

INGREDIENTS:
800 g   Sea Bass (whole)

DRESSING–
3 tbsp  Palm sugar
3 tbsp  Fish sauce
4 tbp                Lime juice
5                      Hot green chilis, chopped
5                      Hot red chilis, chopped
2                      Coriander including roots
4 cloves           Garlic, chopped

PREPARATION:
1.  Chop chils, garlic, and coriander roots.
2.  Prepare dressing sauce with palm sugar, fish sauce, lime juice.  Then add items from 1 above.
3.  Place fish in steamer for 20 minutes.  Then remove excess water from plate.
4.  Place most of the dressing on the fish and steam for 2 minutes more.
5.  Remove fish from steamer and pour remaining dressing on fish.
6.  Top with coriander leaves, lime slices and serve.

Servings: 2 pax

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.