Spicy Tofu Salad (Pro Version)


300 g               Tofu
¼ cup              Shallots
¼ cup              Mint
1 stalk              Spring onion
3 blades          Thai coriander
1 stalk              Coriander
1.5 Tbsp          Light soy sauce
1 Tsp               Sugar
1 Tbsp             Lime juice
1 Tbsp             Sticky rice powder
1-2 Tsp            Crushed red pepper
Lettuce, Cucumber (slices or sticks)
Mint leaves, Long beans (3”sticks)

1.  Chop spring onion, coriander, Thai coriander together.
2.  Pick mint leaves.
3.  Slice shallots thinly.
4.  Dice tofu
5.  Combine seasoning sauce (light soy sauce, sugar, lime juice to taste).
6.  Boil tofu in pot of water for 2 minutes.  Transfer to mixing bowl.
7.  Add in sticky rice powder and crushed red chilis.  Mix well.
8.  Add in seasoning sauce and mix well.
9.  Add in shallots, mint, chopped spring onions, coriander, and Thai coriander.  Mix well.
10.Plate and serve with side dish.
Servings:  2 pax

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Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.

VIDEOS are prepared by Chef Dao, one of our instructors.  Here is a link to her YouTube channel: