INGREDIENTS:
1-10 Green hot chilis
5 cloves Garlic
2 Coriander roots
10 leaves Mint
1-2 Limes (juice to taste)
SEASONING SAUCE:
1.5 Tbsp Fish sauce
2 Tbsp Palm sugar
PREPARATION:
1. Combine chilis, garlic, and coriander roots and smash in a mortar.
2. Add mint and smash again.
3. Add seasoning sauce and mix well.
4. Add lime juice to taste.
5. Transfer to a bowl and ready to use.NOTE:
1. You can adjust heat by # and type of peppers you use (generally the smaller the size the hotter).
2. Always wash your hands after handling peppers.
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.