https://youtu.be/Xorc5EYEG8k
RECIPE:
EQUIPMENT
-
Wok or skillet
INGREDIENTS
- 200 Grams Beef, minced
- 1 Egg
- 2 Cloves Garlic, chopped
- 10 Slices Red spur chili
- 1-3 Bird’s eye chilis, sliced
- 1 Cup Spicy basil leaves (Holy Basil)
- 2 tbsp Cooking oil
SEASONING SAUCE:
- 1 tbsp Oyster sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tsp Dark soy sauce
INSTRUCTIONS
-
Smash garlic and bird’s eye chilis in mortar. Set aside in a bowl.
-
Fry egg Thai-style (brown around the edges) and set aside.
-
Mix seasoning sauce in a bowl and set aside.
-
In wok with oil, cook garlic and chilis until fragrant.
-
Add ground beef and a little water
-
Add red spur chilis and seasoning sauce
-
Lastly, add spicy basil and cook for 10 seconds. Turn off heat.
-
Serve with jasmine rice and Thai-style cooked egg
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.