Minced beef with spicy basil

Videos are part of the paid Cooking Club (https://thaichefschool.com/thai-subscription-cooking-clubs/)

RECIPE:

EQUIPMENT

  • Wok or skillet

INGREDIENTS

  • 200 Grams Beef, minced
  • 1 Egg
  • 2 Cloves Garlic, chopped
  • 10 Slices Red spur chili
  • 1-3 Bird’s eye chilis, sliced
  • 1 Cup Spicy basil leaves (Holy Basil)
  • 2 tbsp Cooking oil

SEASONING SAUCE:

  • 1 tbsp Oyster sauce
  • 1 tsp Light soy sauce
  • 1 tsp Sugar
  • 1 tsp Dark soy sauce

INSTRUCTIONS

  • Smash garlic and bird’s eye chilis in mortar. Set aside in a bowl.
  • Fry egg Thai-style (brown around the edges) and set aside.
  • Mix seasoning sauce in a bowl and set aside.
  • In wok with oil, cook garlic and chilis until fragrant.
  • Add ground beef and a little water
  • Add red spur chilis and seasoning sauce
  • Lastly, add spicy basil and cook for 10 seconds. Turn off heat.
  • Serve with jasmine rice and Thai-style cooked egg

ADDITIONAL LEARNING:
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IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.