400 g Pork
2 Tsp 3 Buddy paste
2 Tbsp Oyster sauce
1 Tbsp Light soy sauce
2 Tsp Palm sugar
3 stalks Lemongrass, sliced finely & smashed
Spicy Isaan-style Dip
1. Prep lemongrass—cut finely (only the white part) and smash in mortar to a paste.
2. Marinade pork with 3 Buddy paste, oyster sauce, light soy sauce, palm sugar, lemongrass paste. Place in refrigerator for at least 1 hour.
3. In skillet, add 1-2 Tbsp cooking oil and on high sear the meat. Lower heat to medium and cook until done.
4. Remove from skillet when 100% done and slice. Place on plate with bowl of spicy Isaan-style dip (see video on preparation).
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.
VIDEOS are prepared by Chef Dao, one of our instructors. Here is a link to her YouTube channel: