RECIPE:
INGREDIENTS:
250 g Shrimp, deveined
¼ cup Shitake mushrooms, chopped
¼ cup Sweet corn
¼ cup Carrots, diced
5 stalks Chives, soaked
10-15 Spring roll wrappers
PREPARE 3 BUDDY PASTE:
2 Coriander roots
1 Tsp White peppercorns
2 cloves Garlic
SEASONING SAUCE:
1 Tsp 3 Buddy paste
1 Tbsp Oyster sauce
1.5 Tbsp Light soy sauce
2 Tsp Sugar
1 Tsp Sesame oil
pinch White pepper powder
PREPARATION:
1. Prepare 3 Buddy paste in mortar until becomes a paste.
2. Blanch chives in hot water for 1 minute. Cool in cold water. To be used as string for the bag.
3. Prepare spring roll wrapper for use and cover with a wet towel.
4. Mince shrimp and put in mixing bowl. Add 3 Buddy paste, oyster sauce, light soy sauce, sugar, sesame oil, white pepper powder, carrots, corn, and mushrooms. Combine well.
5. Place wrapper with rough side up, put about 1 Tbsp of filling, wrap and tie with chives string.
6. Deep fry until golden brown.
7. Serve with plum sauce and sweet chili sauce.
Servings: 3
ADDITIONAL LEARNING:
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IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.