Glass Noodles Salad with Seafood

https://youtu.be/QakC9HJQFOo

RECIPE:

EQUIPMENT

  • Pot and mixing bowl

INGREDIENTS

  • 200 grams Seafood (shrimp, squid,…)
  • 1/4 cup Glass noodles (mung bean noodles)
  • 1/4 cup Onion, sliced thinly
  • 1/4 cup Tomatoes, cut
  • 1 stalk Spring (green) onion, sliced
  • 1 stalk Chinese celery, sliced

DRESSING:

  • 1-5 Hot chilis, sliced thinly (the thinner the hotter)
  • 1 clove Garlic, chopped
  • 1 Lime for juice
  • 1 tbsp Palm sugar
  • 1 tbsp Fish sauce

INSTRUCTIONS

  • Boil seafood in pot for 5 minutes. Remove and set aside.
  • Soak wet glass noodles in hot water briefly (if dry, at least 15 minutes in warm water). Remove and set aside.
  • In mixing bowl, combine dressing ingredients. Mix well
  • In same bowl, add onions, spring onions, celery, tomatoes, and gently mix well.
  • Add glass noodles (mung bean noodles) and mix well.
  • Add seafood and mix well.
  • On plate, add garnish and neatly plate the salad. Ready to serve.

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.

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