Videos are part of the paid Cooking Club (https://thaichefschool.com/thai-subscription-cooking-clubs/)
RECIPE:
EQUIPMENT
-
Wok, skillet, mixing bowl
INGREDIENTS
- 2 Eggs
- 1/4 cup Onion, sliced
- 1 stalk Spring (green) onion, sliced
- 1 stalk Chinese celery, sliced
- 1/4 cup Tomato, cut
- 5 slices Bacon
SEASONING SAUCE:
- 1-5 Hot chilis, chopped finely
- 1 clove Garlic, chopped
- 1 Lime for juice
- 1 tbsp Palm sugar
- 1 tbsp Fish sauce
INSTRUCTIONS
-
Fry each egg, slice up, and set aside.
-
Fry bacon and slice into smaller pieces. Set aside
-
Combine all seasoning sauce ingredients in a bowl.
-
Add celery, spring onions, onion, and tomato. Mix gently.
-
Add eggs and mix gently.
-
Plate and add bacon on top.
-
Decorate with carrot butterfly if you wish.
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.