Videos are part of the paid Cooking Club (https://thaichefschool.com/thai-subscription-cooking-clubs/)
RECIPE (Lacto Ovovegetarian):
EQUIPMENT
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Wok, skillet, mixing bowl
INGREDIENTS
- 2 Eggs
- 1/4 cup Onion, sliced
- 1 stalk Spring (green) onion, sliced
- 1 stalk Chinese celery, sliced
- 1/4 cup Tomato, cut
SEASONING SAUCE:
- 1-5 Hot chili peppers, chopped finely
- 1 clove Garlic, chopped
- 1 Lime for juice
- 1 tbsp Light soy sauce
- 1 tbsp Palm sugar
INSTRUCTIONS
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Fry each egg, slice up, and set aside.
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Combine all seasoning sauce ingredients in a bowl.
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Add celery, spring onions, onion, and tomato. Mix gently.
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Add eggs and mix gently.
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Plate and decorate with carrot butterfly, if you wish.
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.