Make Faux Meat

https://youtu.be/WIg8Tik2pUI

INGREDIENTS:
1 kg     All purpose flour
650 ml Cold water
½ Tsp  Salt
2 Tsp   Mushroom sauce
½ Tsp  Dark soy sauce
pinch   White pepper powder

PREPARATION:
1.  Mix salt in cold water.
2.  In large mixing bowl, add flour.  Slowly add cold water while working the flour into a soft dough.
3.  Cover and let set for 1.5 hours.
4.  Rinse off the dough with clean water until the water becomes clear.
5.  Put the dough ball in a bowl and add seasoning (white pepper, mushroom sauce, dark soy sauce).  Thoroughly blend.
6.  On a greased oven pan, place cookie sized dough and bake at 100 C for 15 minutes or you can sun dry the dough cookies.
7.  Remove from oven (once dry) and place in boiling water for 2 minutes.
8.  Remove and refrigerate until needed.

ADDITIONAL LEARNING:
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IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.