Chicken with cashew nuts

Videos are part of the paid Cooking Club (https://thaichefschool.com/thai-subscription-cooking-clubs/)

RECIPE:

EQUIPMENT

  • Wok or skillet

INGREDIENTS

  • 100 Grams Chicken, sliced
  • 1/4 Cup Cashew nuts, fried
  • 2 Cloves Garlic, chopped
  • 1/4 Cup Mushrooms, sliced
  • 1 Cup Mixed bell peppers, cut randomly
  • 2 Baby corn, cut diagonally
  • 1/4 Cup Onion, cubed
  • 1 Stalk Spring onion (green onion), sliced in 1″ lengths
  • 2 Dried red spur chilies, sliced in 1″ lengths

SEASONINGS:

  • 1 tbsp Oyster sauce
  • 1 tsp Light soy sauce
  • 1 tsp Sugar
  • 1 tbsp Thai chili paste

INSTRUCTIONS

  • Batter with flour sliced chicken and fry. Set aside
  • In same oil, fry chilis and cashew nuts. Set aside.
  • In clean wok with 2 tbsp of oil, add garlic and fry until fragrant.
  • Add onions, bell peppers, baby corn, and mushroom. Add water (or chicken stock) as needed.
  • Add seasoning sauces–Thai chili paste, oyster sauce, light soy sauce, and sugar. Mix well.
  • Add cashew nuts, spur chilies, and chicken. Mix well then add spring onion (and a little water as needed).
  • Remove from heat and serve with jasmine rice.

ADDITIONAL LEARNING:
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IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.