Wok or skillet
- 200 Grams Beef, sliced
- 1/2 Cup Onion, cubed
- 1 Cup Bell pepper, sliced
- 2 Stalks Spring (green) onion, cut into 1″ lengths
- 1 Stalk Chinese celery, cut into 1″ lengths
- 2 Cloves Garlic, cut
- 1 tbsp Crushed black pepper
- 2 tbsp Cooking oil
- 1 tbsp Oyster sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tsp Dark soy sauce
With oil in wok, add garlic and cook until fragrant
Add crushed black pepper
Add bell pepper and onion and a little water.
Add beef and a little water. Cook to 90% and then add seasoning sauce
Add spring onion and Chinese celery and cook briefly.
Turn off heat and serve with jasmine rice.
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.
VIDEOS are prepared by Chef Dao, one of our instructors. Here is a link to her YouTube channel: