Black pepper beef

https://youtu.be/9vYP7QzwdBs

RECIPE:

EQUIPMENT

  • Wok or skillet

INGREDIENTS

  • 200 Grams Beef, sliced
  • 1/2 Cup Onion, cubed
  • 1 Cup Bell pepper, sliced
  • 2 Stalks Spring (green) onion, cut into 1″ lengths
  • 1 Stalk Chinese celery, cut into 1″ lengths
  • 2 Cloves Garlic, cut
  • 1 tbsp Crushed black pepper
  • 2 tbsp Cooking oil

SEASONING SAUCE:

  • 1 tbsp Oyster sauce
  • 1 tsp Light soy sauce
  • 1 tsp Sugar
  • 1 tsp Dark soy sauce

INSTRUCTIONS

  • With oil in wok, add garlic and cook until fragrant
  • Add crushed black pepper
  • Add bell pepper and onion and a little water.
  • Add beef and a little water. Cook to 90% and then add seasoning sauce
  • Add spring onion and Chinese celery and cook briefly.
  • Turn off heat and serve with jasmine rice.

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.