THAI VEGAN PROFESSIONAL COOKING COURSE THAI VEGAN PROFESSIONAL COOKING COURSE Long Eggplant with Soy Protein Pineapple Fried Rice with Tofu Soy Protein & Long Beans in Red Curry Cashew Nuts with Tofu Tofu Fish Cakes Fresh Spring Rolls Hot & Sour Clear Mushroom Soup Faux Fish with Bell Pepper & Celery Tofu with Thai Chili Paste Mixed Fruit Salad Spicy Tofu Salad (Laab) Deep Fried Bananas Red Curry Paste Panang Curry with Faux Fish Som Tam Thai Yellow Curry with Tofu Coconut Milk Custard Tofu with Ginger Yellow Curry Paste Pad See Ew with Faux Meat Green Curry with Tofu Fried Tofu with Spicy Mango Salad Pad Thai with Tofu Golden Bag Yellow Curry Powder with Faux Meat Green Curry Paste Faux Fish & Mushrooms with Spicy Basil Fried Tofu in 3 Flavor Sauce Pandan Layered Cake Tofu Fried Rice Fried Tofu & Mushrooms with Tamarind Sauce Glass Noodles Salad Spicy Mixed Mushroom Salad with Lime Sauce Sweet & Sour Vegetables Hot & Sour Milky Mushroom Soup Fried Spring Rolls Massaman Curry with Faux Meat Rubies in Coconut Milk Tofu with Black Pepper Stir Fried Mixed Vegetables Panang Curry Paste Red Curry with Tofu Massaman Curry Paste Stir Fried Morning Glories Tofu Satay with Peanut Sauce Tofu in Coconut Milk Fried Egg Noodles with Gravy (Rad Na) Coconut Pancakes Pumpkin in Coconut Milk Mango Sticky Rice
