THAI VEGAN PROFESSIONAL COOKING COURSE THAI VEGAN PROFESSIONAL COOKING COURSE Glass Noodles Salad Long Eggplant with Soy Protein Tofu Fried Rice Mixed Fruit Salad Faux Fish & Mushrooms with Spicy Basil Tofu in Coconut Milk Panang Curry with Faux Fish Spicy Tofu Salad (Laab) Pineapple Fried Rice with Tofu Red Curry Paste Massaman Curry Paste Tofu Fish Cakes Coconut Pancakes Deep Fried Bananas Tofu Satay with Peanut Sauce Panang Curry Paste Fried Egg Noodles with Gravy (Rad Na) Tofu with Black Pepper Fresh Spring Rolls Rubies in Coconut Milk Green Curry with Tofu Yellow Curry with Tofu Red Curry with Tofu Golden Bag Hot & Sour Clear Mushroom Soup Fried Tofu in 3 Flavor Sauce Pad Thai with Tofu Mango Sticky Rice Massaman Curry with Faux Meat Cashew Nuts with Tofu Spicy Mixed Mushroom Salad with Lime Sauce Tofu with Ginger Tofu with Thai Chili Paste Pandan Layered Cake Stir Fried Mixed Vegetables Yellow Curry Paste Hot & Sour Milky Mushroom Soup Coconut Milk Custard Green Curry Paste Som Tam Thai Pumpkin in Coconut Milk Pad See Ew with Faux Meat Sweet & Sour Vegetables Fried Tofu with Spicy Mango Salad Stir Fried Morning Glories Faux Fish with Bell Pepper & Celery Fried Spring Rolls Yellow Curry Powder with Faux Meat Fried Tofu & Mushrooms with Tamarind Sauce Soy Protein & Long Beans in Red Curry