INGREDIENTS:
100 g Faux meat
2 cloves Garlic
¼ cup Onion
1 cup Bell pepper
1 stalk Chinese celery
1 stalk Spring onion
Water
SEASONING SAUCE:
1 Tbsp Thai chili paste
2 Tbsp Chili oil
1 Tbsp Mushroom sauce
1 Tbsp Light soy sauce
1.5 Tsp Sugar
¼ cup Coconut milk
¼ Tsp Turmeric powder
1 Tbsp Yellow curry powder
PREPARATION:
1. Chop garlic, cube bell peppers and onion
2. Slice celery and spring onions in 1” lengths.
3. Combine seasoning sauce in a small bowl.
4. In wok with 1 Tbsp cooking oil, add garlic and cook until fragrant.
5. Add meat, bell peppers, onions, and a little water. Cook to desired softness.
6. Add seasoning sauce and 2 Tbsp water (approx.).
7. Add spring onions and celery and cook 10-15 seconds. Turn off heat.
8. Serve with jasmine rice.
Servings: 1-2
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.