THAI VEGAN PROFESSIONAL COOKING COURSE THAI VEGAN PROFESSIONAL COOKING COURSE Coconut Milk Custard Tofu with Black Pepper Hot & Sour Clear Mushroom Soup Rubies in Coconut Milk Pad See Ew with Faux Meat Panang Curry Paste Mango Sticky Rice Fried Spring Rolls Stir Fried Mixed Vegetables Yellow Curry with Tofu Glass Noodles Salad Faux Fish with Bell Pepper & Celery Red Curry with Tofu Tofu with Thai Chili Paste Yellow Curry Powder with Faux Meat Spicy Tofu Salad (Laab) Golden Bag Hot & Sour Milky Mushroom Soup Yellow Curry Paste Tofu Fried Rice Stir Fried Morning Glories Massaman Curry Paste Soy Protein & Long Beans in Red Curry Pumpkin in Coconut Milk Tofu with Ginger Fried Tofu with Spicy Mango Salad Sweet & Sour Vegetables Coconut Pancakes Green Curry with Tofu Red Curry Paste Pineapple Fried Rice with Tofu Som Tam Thai Mixed Fruit Salad Panang Curry with Faux Fish Spicy Mixed Mushroom Salad with Lime Sauce Tofu in Coconut Milk Massaman Curry with Faux Meat Faux Fish & Mushrooms with Spicy Basil Tofu Fish Cakes Fried Tofu in 3 Flavor Sauce Fresh Spring Rolls Cashew Nuts with Tofu Green Curry Paste Fried Egg Noodles with Gravy (Rad Na) Pad Thai with Tofu Tofu Satay with Peanut Sauce Pandan Layered Cake Long Eggplant with Soy Protein Deep Fried Bananas Fried Tofu & Mushrooms with Tamarind Sauce
