Thai Cooking Course C + Cooking Techniques Current Status Not Enrolled Price $50 Get Started orLogin Course Content INTRODUCTION Tour of Thai Fresh Market + Thai Ingredients 5 Flavors of Thai Cooking Thai Herbal Drinks cooking techniques (prepare) Homemade Rice Noodles Sweet Chili Sauce Sweet Cucumber Dip Dried Roasted Spices Shrimp Stock THAI DISHES Fish Cakes with Sweet Chili Sauce & Sweet Cucumber Dip (Tord Man Pla) Hot & Sour Clear Prawn Soup (Tom Yum Goong Nam Sai) Fried Bacon & Egg Salad (Yum Kai Dao Bacon) Green Papaya Salad (Som Tam Thai) Green Curry Paste (prepare) Green Curry with Chicken Stir Fried Shrimp with Asparagus Stir Fried Long Eggplants with Minced Pork Fried Broad Rice Noodles with Chicken (Pad See Ew) Deep Fried Bananas (Kluay Tod)
