Thai Fried Rice Recipe

Videos are part of the paid Cooking Club (https://thaichefschool.com/thai-subscription-cooking-clubs/)

RECIPE:

EQUIPMENT

  • Wok or skillet

INGREDIENTS

  • 80 grams Chicken, sliced
  • 1 cup Rice, cooked (and dry)
  • 2 cloves Garlic, chopped
  • 1/4 cup Carrots, diced
  • 1/4 cup Onion, sliced
  • 1/4 cup Tomato, diced
  • 1/4 cup Chinese kale, sliced
  • 1 Egg
  • 1 stalk Spring (green) onion, thinly sliced

SEASONING SAUCE:

  • 1 tbsp Oyster sauce
  • 1 tsp Light soy sauce
  • 1 tsp Sugar
  • pinch White pepper powder

SIDE DIP (Pik Nam Pla):

  • 2 cloves Garlic, sliced
  • 2 Hot chilis, sliced thinly
  • 1 tbsp Lime juice
  • 1 tbsp Fish sauce

SIDE DISH:

  • 10 slices Cucumber
  • 1 stalk Spring onion, shaped
  • 1/2 Lime
  • 1/2 Tomato to shape like a flower
  • 1 Lettuce leaf

INSTRUCTIONS

  • Prepare side dip in a small bowl and set aside.
  • Prepare seasoning sauce by combining oyster sauce, light soy sauce, sugar, and white pepper powder and set aside.
  • Prepare rose from tomato and set aside.
  • In wok, add 2 tbsp of cooking oil, add garlic, onion, carrots and briefly cook.
  • Add sliced chicken and cook until 80% done.
  • Move everything aside and add egg. Cook until 80% done and then combine with other ingredients in wok.
  • Add rice (dry) and seasoning sauce and cook briefly.
  • Add kale and tomato. Cook briefly and turn off heat.
  • Garnish plate with Side Dish items and Side Dip, add fried rice neatly.

ADDITIONAL LEARNING:
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IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.