RECIPE: INGREDIENTS:80 g     Egg noodles1          Chicken leg2.5 C   Coconut milk1 cup   Water1-2 Tbsp Khao Soy curry paste1           Coriander (leaves for topping)SIDE DISH:2          Shallots, diced2 Tbsp Pickled cabbage, chopped1 Tbsp Chili powder with chili oil1          LimeSEASONING SAUCE:1 Tbsp Palm sugar1 Tbsp Fish sauce PREPARATION:1.  Prep chili powder with a little chili oil.2.  Combine seasong sauce in a small bowl.3.  Coconut … Continue reading Khao soy curry with chicken