HERE IS A SAMPLING OF THAI FOOD RECIPES
ONLINE RECIPES
CURRIES:
Green curry paste
Green curry paste (Vegetarian)
Green curry chicken
Green curry tofu (Vegetarian)
Red curry paste
Red curry paste (Vegetarian)
Red curry tofu (Vegetarian)
Red curry chicken
Panang curry paste
Panang curry pork
SALADS:
Spicy minced pork salad
Spicy mushroom salad (Vegetarian)
Som tam
Som tam (Vegetarian)
Fried egg salad with bacon
Fried egg salad (Vegetarian)
Glass noodles salad with seafood
Glass noodles salad (Vegetarian)
SOUPS:
Tom Yum Goong
Hot & sour mushroom soup (Vegetarian)
Tom Kha Gai
Tofu in coconut milk (Vegetarian)
STIR FRIES:
Chicken with cashew nuts
Tofu with cashew nuts (vegetarian)
Black pepper beef
Tofu with Black Pepper (Vegetarian)
Minced beef with spicy basil
Tofu with spicy basil (Vegetarian)
Stir fried morning glories
Stir fried morning glories (Vegetarian)
Stir fried mixed vegetables in oyster sauce
Stir fried mixed vegetables in mushroom sauce (Vegetarian)
RICE & NOODLES:
Pad Thai
Pad Thai (Vegetarian)
Thai Fried Rice
Thai Fried Rice (Vegetarian)
Pad See Ew
Pad See Ew (Vegetarian)
APPETIZERS:
Chicken Satay with Peanut Sauce
Tofu Satay with Peanut Sauce (Vegetarian)
Fried Spring Rolls
Fried Spring Rolls (Vegetarian)
SAUCES & DIPS:
IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.
VIDEOS are prepared by Chef Dao, one of our instructors. Here is a link to her YouTube channel: