Deep Frying in a Wok
Deep Frying in a Wok
Making a Curry Paste
Making a Curry Paste
Cooking Stations
Cooking Stations

THAI STREET FOOD CLASSES

Half-Day Training

Join us in Bangkok and learn what Bangkok is famous for:  STREET FOODS.  This course teaches many of the most popular Thai street foods.  Training starts with our chef instructor demonstrating a dish.  Then each student, with recipe in hand, will duplicate what the instructor taught.  Due to time constraints and complexities of preparing a few of the street foods, some are prepared as a group instead of individually.  Preparation of ingredients and cooking by each student is done at individual professional cooking stations.   

CLASS IS TAUGHT BY A PROFESSIONALLY TRAINED CULINARY CHEF.  EACH DISH IS FIRST DEMONSTRATED BY THE INSTRUCTOR AND THEN STUDENTS PREPARE THE DISH.

  • Training:  1:00 PM daily, Monday-Saturday
  • Price:  1,200 THB
  • Dishes Available to Learn:  21 Thai street foods
  • Pickup next to BTS On Nut (10 minutes from BTS Asoke) in front of Century Movie Plaza at street level.  To see a map, please click HERE.
  • Receive complimentary cold Thai herbal drink upon arrival
  • Receive written recipes in English for each dish learned
  • Certificate of Achievement awarded
  • Market tour:  After pick up at the station, directly to a large Thai fresh market to learn all about ingredients
  • Payment:  At the end of class either in cash (THB) or by credit card (+3%)

 

STREET FOODS CLASS SCHEDULE

MONDAY

  • Khao Man Gai (Chicken & Rice)
  • Som Tam Thai (Papaya Salad)
  • Pad Thai
  • Mango Sticky Rice

TUESDAY

  • Green curry paste (prepare)
  • Green curry with chicken
  • Som Tam Thai (Papaya Salad)
  • Thai fried rice
  • Rad Na Moo (Stir fried noodles with pork in gravy)
  • Deep fried bananas

WEDNESDAY

  • Khao Soy curry paste (prepare)
  • Khao Soy chicken
  • Moo Ping (Pork on skewers)
  • Laab Moo (Spicy minced pork salad)
  • Stir fried morning glories
  • Kanon Tuay (Coconut milk custard)

THURSDAY

  • Green curry paste (prepare)
  • Green curry chicken
  • Sukiyaki Talay (Suki seafood soup)
  • Pad Kra Pao (Minced chicken with spicy basil)
  • Hoi Tord (Mussel omelette)
  • Deep fried bananas

FRIDAY

  • Kway Teow Tom Yum (Tom Yum noodle soup)
  • Nam Tok Gai (Spicy grilled chicken salad)
  • Pad See Ew (Fried rice noodles with pork)
  • Mango Sticky Rice

SATURDAY

  • Khao Man Gai (Chicken & Rice)
  • Pad Kra Pao (Minced chicken with spicy basil)
  • Pad Thai
  • Som Tam Thai (Papaya Salad)