FOR IMMEDIATE RELEASE
Pan Asian Culinary Course
BANGKOK, THAILAND, 4 Oct. 2018: Thai Chef School, located in Bangkok, recently announced the creation of its latest professional chef course which is entitled Pan Asian Culinary Training. This course offers students the opportunity to learn the basics of three different Asian cuisines–Thai, Chinese, and Japanese–with an emphasis on Thai food.
The intensive twelve week course also covers basic kitchen skills and knowledge that are required to work in any professional restaurant kitchen including sanitation, food safety and nutrition among other pertinent topics. Students who successfully finish the course are qualified to work in entry level to mid-level positions in kitchens that feature these Asian cuisines.
Thai Chef School caters to both Thai and international students that come from around the world to learn the basics of being a professional chef. The school is unique among licensed Thai cooking schools in that its courses are taught exclusively in English. And accreditation by the Ministry of Education ensures that the school’s curriculum adheres to the high standards that are required.
All of the school’s courses offer internship programs that provide practical experience for graduates at hotel or resort restaurants in Thailand and other countries in the region. Job placement assistance is also available for students seeking post education employment in Thailand, southeast Asia, and on international cruise ships.
For more information, visit www.ThaiChefSchool.com or email: Ron@ThaiChefSchool.com