Fruit & Vegetable Carving
Thai fruit and vegetable carving skills are great to add to your resume. Executive chefs and restaurant owners appreciate what beauty a specially carved creation adds to a meal. Customers appreciate the fact that you specially prepared a little something extra just for them.
Fruit carving is an ART, not a science. The more you practice, the more proficient you will become. Novices typically begin with the easiest to carve fruits and vegetables and as they become more proficient with the tools-of-the-trade and carving techniques, they will progress to mangos, cantaloupes, and melons.
Instruction is available to those enrolled in our Professional Culinary Training courses. CLASS DETAILS:
Our professional level carving classes are designed for both beginners and p]rofessionals and are taught by our Master fruit carver—Kru Dao. Come learn from them how to master the techniques and become as good as you can be. All it takes is great instructors, some talent, and lots of practice!