Having Fun in Bangkok
Having Fun in Bangkok
Learning Pan-Asian & Western Cooking

STUDENT EXCHANGE PROGRAM

INTERNATIONAL ASIAN CULINARY TRAINING PROGRAMS

Accredited by Thai Ministry of Education

Study 6 weeks or 6 months

“Training Students from Around the World”

In conjunction with universities, culinary schools, and hospitality institutions, we offer accredited training programs in Thai, Pan-Asian, and Western culinary arts.  You are invited to come to the City of Angels, and learn Thai, Chinese, Japanese, Korean, Vietnamese, and Western cuisines with us.  We offer training of foreign hospitality and culinary students in the theory and practice of Asian & Western cooking.  Training and all recipes are in English.  Come to Bangkok, learn Asian and Western cooking, and experience Thai culture for yourself.  For those not in a hurry, join us for 6 months–learn for 6 weeks in the school kitchen and then 4.5 months in a Thai hotel, resort, or restaurant.

To see our E BROCHURE, please click HERE.

PROGRAMS: 

1.  Pan-Asian (learn Thai, Chinese, Japanese, Korean, Vietnamese cuisines)–

PROGRAM A–only 6 weeks of training (30 days, Monday-Friday), 240 hours of culinary training at the school
PROGRAM B–6 weeks of training at the school + 4.5 months of internship at a Thai hotel/resort/restaurant

2.  Thai Culinary Training–

PROGRAM A–only 6 weeks of training (30 days, Monday-Friday), learn 150+ professional Thai dishes.
PROGRAM B–6 weeks of training at the school + 4.5 months of internship at a Thai hotel/resort/restaurant. 

3.  Western Culinary Training–

PROGRAM A–only 6 weeks of training (30 days, Monday-Friday), learn Italian, French, American, Spanish, Mediterranean and Eastern European dishes.
PROGRAM B–6 weeks of training at the school + 4.5 months of internship at a Thai hotel/resort/restaurant.

Training:  During these courses, expect to learn:

  • Asian & Western ingredients–fruits, vegetables, rice, noodles, coconuts, peppers, herbs & spices,….
  • Authentic flavors and aromas
  • Professional presentation
  • Use of kitchen utensils & cookware
  • Mastery of professional dishes from scratch–curry pastes, dips, sauces, rice & noodles, street foods, starters, salads, soups, stir fries, deep frieds, steamed & desserts
  • Thai culture

Included in our program tuition are the following:

  • Accommodations close to the school
  • Most meals (lunch and supper during training days)
  • Intensive training with recipes in English at the school cooking, cooking, and cooking
  • Accredited diploma for 6 weeks of professional culinary training
  • Education Visa for 6 months
  • Internship placement
  • Airport pickup and return for large groups

Tuition (including accommodations) for 6 weeks:  Inquire to Ron@ThaiChefSchool.com
Days in class: Typically Monday-Friday
Language:  English
Location:  Bangkok, Thailand

Training:  Training is done in new air conditioned professional chef classrooms.  Each student has his own cooking station and prep area.
Visas:  Assistance provided in obtaining tourist visas and student visas (for 6 months)

 

 

 

 

 

To contact us, please send email to Ron@ThaiChefSchool.com, click HERE, or call +66 2136-9405 (School office), +66 807-706-741 (English), or +66 819-154-919 (English or Thai)