In order to be a successful chef, one must first possess some basic culinary skills.  This course is designed to prepare you for a career in culinary arts.  The following knowledge is necessary to know in order to adequately function in the food industry.

Course length: 1 week (5 full days), learning basic culinary skills & knowledge, such as:

  • Asian & Western ingredients
  • Kitchen utensils & equipment
  • Cutlery & knife skills
  • Kitchen organization & stations
  • Food Safety
  • Personal hygiene
  • Food costing
  • Food measurements

Tuition: 15,000 THB ($460 USD)
Start Day: Every Monday
Instruction: In English and Thai, as necessary
Diploma: Basic Culinary Skills Diploma
Deposit: Required to guarantee your seat (25%)

To see our E BROCHURE, please click HERE.

Take a look at our Grand Master culinary program:

This course starts every Monday.  To enroll, click HERE, send an email to, or call +66 2136-9405 (School office), +66 807-706-741 (English), or +66 819-154-919 (English or Thai).