PROFESSIONAL THAI CULINARY TRAINING
“Learn to Cook Like a Thai Chef”
Our professional training campus is located in Bangkok, next to the BTS mass transit line, and teaches Thais and international students alike the ins & outs of Thai cooking. For those with no prior formal culinary training, we suggest first taking our Basic Culinary Skills Training course for 2 weeks. To read more about this course, please click HERE.
This Professional Thai Culinary Training program is for those wishing to really learn how to prepare professional Thai dishes. Let our chef-instructors teach you for 1 to 8 weeks. Training emphasizes:
1. Achievement of authentic aromas, flavors, and professional presentation
2. Development of competency in dish preparation–from raw ingredients to the finished dish.
3. Knowledge to identify and work with Thai ingredients and Thai cookware.
DAILY TRAINING APPROACH
Demonstration:
Chef-instructors professionally and thoroughly demonstrate preparation and plating of each dish. All techniques are explained and demonstrated. Questions are answered.
Application:
Each student, following recipes provided, works with recipes and ingredients until he has a completed, authentic-tasting and looking professional dish. All dips, sauces, pastes are prepared from scratch for each dish. Chef-instructors then taste and critique each dish, as appropriate.
WHAT YOU WILL LEARN DURING 8 WEEKS
- Authentic professional dishes (200+ of the most popular dishes)
- Dips, sauces, pastes made from scratch for each dish
- Professional plating
- Making tofu and soy milk
- Herbal drinks and teas
- Thai ingredients
- Thai cookware–high and low pressure burners, woks, steamers,…
- Fruit carving
TRAINING TERM & TUITION
1 WEEK--23,000 THB ($700 USD)
2 WEEKS–41,000 THB ($1,260 USD)
3 WEEKS–59,000 THB ($1,825 USD)
4 WEEKS–77,000 THB ($2,375 USD)
6 WEEKS–108,000 THB ($3,325 USD)
8 WEEKS–134,000 THB ($4,125 USD)
When to join: Any Monday
Teams: We do not do teams; each student has his own cooking and prep stations
Training schedule: Monday-Friday, 930 AM onwards until assigned dishes are completed
Dishes/day: 5-6 daily
Class size: Limited to 9
Language: Primarily English with some Thai as needed
DIPLOMAS & CERTIFICATION:
- 2 WEEKS–Diploma for 80 hours (Professional Thai Chef Diploma)
- 4 WEEKS–Diploma for 160 hours (Professional Thai Culinary Chef Diploma)
- 6 WEEKS–Diploma for 240 hours (Master Thai Culinary Chef Diploma)
- 8 WEEKS–Diploma for 320 hours (Grand Master Thai Culinary Chef Diploma)
Deposit: 25% using any major credit card, ATM transfer, or bank wire transfer
Visas: School letter of acceptance issued upon receipt of deposit
Accommodations: Private accommodations for 2,500 THB ($770 USD)/week available or click HERE to see other more expensive hotels
INQUIRIES:
Click HERE or send email to Ron@ThaiChefSchool.com or call +66 2136-9405 (School office), +66 807-706-741 (English) or +66 819-154-919 (English or Thai).
Take a look at our FACEBOOK page: https://www.facebook.com/ThaiChefSchool/
EDUCATION TASTES BEST IN BANGKOK