PAN-ASIAN VOCATIONAL TRAINING
Professional – Intensive – Authentic
Accredited by Thai Ministry of Education
For those desiring employment in the food industry, such as on cruise ships or in hotels/restaurants, this training is perfect for YOU!
WE HELP OUR STUDENTS FIND GOOD PAYING JOBS
This intensive 7 weeks training program is designed to introduce Thais and international students to basic culinary skills and to teach students the most popular Thai, Chinese, and Japanese dishes. This course is taught primarily in English with course materials in both English and Thai. Classes are small (limited to 9 students); lots of personal attention is available.
Upon successful graduation, we assist our students in job placement with cruise ships and selected food & beverage employers in Thailand. There is no charge for this service.
CULINARY TRAINING METHODOLOGY
Training is done as follows:
1. Classroom Training–
In our dedicated classroom, learning materials are available to our students in both English and Thai. Most lecture is in English. Handouts along with whiteboard and power point are used to assist the lecturer. Class participation is required.
2. Culinary Training–
(A) Demonstration Class–In the morning chef instructors will explain and demonstrate how to cook each dish
(B) Practical Application—In the afternoon, students, using recipes and notes, are expected to properly prepare the same dish professionally and correctly. All dishes are checked by the instructor with constructive criticism offered. Each student has his own training station and works independently.
PAN-ASIAN TRAINING COURSE
7 weeks of training (35 days, Monday-Friday)
265 hours cooking and in the classroom
Classroom Lecture—15 days, 6 hours/day=90 hours
Cooking Training—19 days (4 dishes/day), 9 hours/day=165 hours
Testing—1 day=10 hours
To see classroom lecture topics and dishes to be learned (by country), click HERE.
Residents of Thailand–65,000 (THB)**, paid half upfront with balance due in 30 days
Non-residents & international students–99,000* (THB)**
*Includes accommodations in private room for 7 weeks
**Includes 2 uniform sets
Length: 7 weeks (Monday-Friday for 35 days)
Start Date: Every Monday
Thai (12 days)
Chinese (5 days)
Japanese (2 days)
Instruction: In English (except for Thai students)
Recipes in English for all dishes, dips, pastes, sauces prepared
Lecture material in English & Thai for Thai students
Class Size: Limited to 9
Graduation: Diploma and Ministry of Education certificate awarded upon satisfactory attendance, participation, and test scores
Deposit: 25% required to hold a seat
Letters of Acceptance: Provided for international students upon receipt of funds
To contact us, please send email to Info@ThaiChefSchool.com or click HERE.
METHOD OF DEPOSIT PAYMENT:
Paid by Paypal, any major credit card, bank wire transfer, cash, or by ATM transfer (if within Thailand). Remaining tuition, not paid as a deposit, is due first day of class paid in cash (THB) or by credit card (+3%).
Available, at an extra charge, for those needing or wanting to improve their English skills.
We are in constant contact with employers seeking entry level pan-Asian cooks. Some represent cruise ships while others work with resorts and restaurants in Thailand. We assist our students in obtaining interviews. There is no charge for this service.