STUDENT EXCHANGE PROGRAM
INTERNATIONAL ASIAN CULINARY TRAINING PROGRAMS
Accredited by Thai Ministry of Education
“Training Students from Around the World”
In conjunction with universities, culinary schools, and hospitality institutions, we offer accredited training programs in Pan-Asian culinary arts. You are invited to come to the City of Angels, and learn Thai, Chinese, and Japanese culinary arts with us. We offer training of foreign hospitality and culinary students in the theory and practice of Asian cooking. Training and all recipes are in English. Come to Bangkok, learn Pan-Asian cooking, and experience Thai culture for yourself.
To see our E BROCHURE, please click HERE.
Program Length: We offer 2 different learning programs– (1) a 6 weeks (240 hours) training program, during which time one can expect to thoroughly learn 80+ professional Asian dishes (Thai, Chinese, and Japanese). To read more about this particular course, please click HERE and (2) Thai culinary training over 4 or 8 weeks, learning 100-200 professional Thai dishes.
Training: During these courses, expect to learn:
- Asian ingredients–fruits, vegetables, rice, noodles, coconuts, peppers, herbs & spices,….
- Authentic flavors, aromas, and professional presentation
- Thai fruit carving
- Use of Asian kitchen utensils & cookware
- Mastery of Asian professional dishes from scratch–curry pastes, dips, sauces, rice & noodles, street foods, Thai beverages, starters, salads, soups, stir fries, deep frieds, steamed & desserts
- Thai culture
Included in our program tuition are the following:
- Accommodations close to the school
- Most meals (lunch and supper during training days)
- Intensive training with recipes in English at the school cooking, cooking, and cooking
- 2 sets of uniforms and a set of chef’s knives
Tuition (including accommodations): Pan-Asian tuition of $2,700 USD, Thai training tuition of $2,700 (4 weeks) or $4,700 (8 weeks)
Days in class: Typically Monday-Friday
Location: Bangkok, Thailand
Training: Training is done in new air conditioned professional chef classrooms. Each student has his own cooking station and prep area.
Dishes taught in Pan-Asian: Click HERE to see all dishes taught in this course.
Visas: Assistance provided in obtaining visas, as required
Internships (Optional): Available for up to 3 months for those completing 6 weeks of training
To contact us, please send email to Ron@ThaiChefSchool.com, click HERE, or call +66 2136-9405 (School office), +66 807-706-741 (English), or +66 819-154-919 (English or Thai)