Our chefs have great knowledge, passion, and experience. Possessing over 20 years of culinary experience, they are amply qualified to teach our students the fine art of traditional Thai cooking.
We subscribe to the idea that one learns best by doing; therefore, our classes are entirely hands-on
There is no better place to learn the fine art of Thai culinary cooking than in Thailand. We know how Thai dishes should taste; we don’t do “fusion,” and our ingredients are authentic and fresh.