Our school campus is in Bangkok, the cultural and culinary capital of Thailand. Being ranked #6 in world popularity, Thai cuisine is noted for its taste and health aspects. We know how good Thai dishes should taste, for we are located in Thailand. We teach authentic Thai cooking not fusion. Our campus is conveniently located directly on Sukhumvit Road, 2 blocks from BTS On Nut, directly under Tom N Toms Coffee shop in the Phyll Community Center. Classes are conducted in new professional classrooms by English-speaking Thai chefs.
School chefs are highly trained English-speaking Thai nationals. All have experience working in Thai restaurants locally and internationally, and have had numerous years of experience teaching Thai cooking at various schools. In addition to this accredited training school, we have two other cooking schools in Thailand: Bangkok Thai Cooking Academy, and Phuket Thai Cooking Academy.
Our basic goal is to teach students authentic tasting Thai dishes while instilling a work ethic and professional skills in our candidates. We subscribe to the idea that one learns best by doing; therefore, classes are entirely hands-on. And this is just what our students do—they cook, cook, and cook. Instructors demonstrate how to prepare a dish, and students practice until the correct taste is achieved. We make novices into cooks, cooks into chefs, and chefs into Thai culinary chefs. Want to learn and have some fun? Come join us here in exotic Bangkok. Learning never tasted so good!!
OUR CULINARY PROGRAMS:
- PAN-ASIAN VOCATIONAL TRAINING
This 7 week intensive training program takes novices and makes them Thai cooks. English training is an integral part of this program as once our students graduate, we help them find employment either in Thailand or overseas (such as on cruise ships).
- STUDENT EXCHANGE PROGRAM
International students studying in accredited overseas universities, culinary schools, and hospitality training institutions are encouraged to come to Bangkok, learn Thai cooking with us, and enjoy the wonders of Thailand. There is no better place to learn Thai cooking than in Bangkok.
- PROFESSIONAL CHEF COURSES
Offering 4 and 8 weeks of professional chef training, over 200+ Thai dishes are taught in our Basic and Advanced programs. Both courses are accredited by Thai Ministry of Education.
FRUIT & VEGETABLE CARVING:
In addition to our Culinary Arts Program, fruit and vegetable carving training is taught to enrolled chef students. We make certain that those enrolled in our Culinary Arts Program learn some fruit carving skills, for they are important in making a dish look like a work of art. Practice makes perfect, and this truly applies to the art of fruit carving. Non-enrolled students can take fruit carving classes at our sister school in Bangkok: Bangkok Thai Cooking Academy.
PRIVATE CULINARY TRAINING CLASSES:
From time-to-time, we have individuals who wish to fine-tune their cooking skills. Often, they only want to take a few short classes to learn certain Thai dishes or to simply perfect their Thai culinary knowledge. Often they do not have the time to join extended professional training courses. Private chef training classes can be taken at our sister school in Bangkok: Bangkok Thai Cooking Academy.
Accommodations are included in tuition for our international students. Special rates are also available for school students from several 2 to 4 star hotels. Upon request, we will provide details.
QUESTIONS & BOOKING INQUIRIES:
You can write to Info@ThaiChefSchool.com or use our “Contact us” page. Our phone number is +66 807-706-741 (English) or +66 887-076-314 (English or Thai). We will endeavor to answer your questions promptly.